The Warradale Hotel

Dear foodies, Lately I have been writing several local pubs. It is interesting to see many of our local pubs are offering quality dishes with local seasonal produce. This is a good thing to improve the food standards in these… Read More ›

Recent Posts

  • Azamara Journey – Champagne and Caviar Tasting

    Dear foodies, Have you done a cruise before? If so, what’s your most unforgettable experience on a ship? The reason why I am asking this is because today Tina and I went for a fantastic tour and a champagne &… Read More ›

  • Black Bird ADL – Charcoal Rotisserie

    Hi foodies, Recently I found out that one of the earliest blogs in Adelaide (since 2008), has quit the blog world. It is kindda sad for me as she was one of the role model that encouraged me to… Read More ›

  • The Beach Hotel, Seaford

    To my dearest readers, Happy New Year! I wish you all a wonderful start of 2018 and a successful year ahead! 2017 has been a difficult year for me. During the past year, I had some significant changes in my… Read More ›

  • Mori Tuna – SA’s very own Southern Blue Fin Tuna

    Merry Christmas everyone! In this fantastic festive season, we would like to thank your continued support, especially in from last year my posting activity has reduced due to work commitment. Now finally the end of year break has started, I… Read More ›

  • Riad – Mezze Restaurant and Wine Bar

    Hi foodies, How are you coping with this winters weather? I went away in the coldest month of July and enjoyed quite a bit of China’s dessert. Tina and I went on annual leave and toured the western dessert part… Read More ›

  • Ferguson Australia – Southern Rock Lobster Uramaki

    Hi Foodies, Yesterday I showed how fantastic Ferguson Australia‘s iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious… Read More ›

  • Ferguson Australia – SA’s premium seafood provider

    Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia…. Read More ›

  • Inside Morocco

    Hi foodies, Have you ever travelled to Morocco? I haven’t! But it is on my agenda to do in future. This fascinating country has some of the finest flavours to offer to the world. Tajines and mint tea, two of… Read More ›