Recent Posts

  • Murray Valley Pork – Absolutely Delicious Pulled Pork

    Dear foodies, 2017 went really fast! Can you imagine it is already mid of February?! I was still living in my fairy land of Christmas, New Year, Australian Day and Chinese New Year but just realised 1/6 of the year… Read More ›

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  • Spot & Co

    Hi Foodies, If you have followed me on Facebook, you would find that lately we have been to a number of bars. Today is about another experience – Spot & Co. Spot & Co is a new bar opened two… Read More ›

  • Maid for Summer – The Maid Hotel

    Hey foodies, Are you looking for a relaxing and enjoyable place for some yummy dishes and delicious cocktails? The Maid Hotel has just launched their summer menu! This season, the hotel launched some new cocktails alongside a variety of dishes… Read More ›

  • Ryukyu Sashimi – Do you still remember Ryukyu?

    I normally tend not to write anything political or historical. What can food relate back to history? That’s true, unless if something has a long history of evolution. Many people thought I am a food reviewer. Partially correct, I used… Read More ›

  • Thai Street Food Cooking Class by Terry from Sukhumvit Soi38

    How are we foodies?! I guess we are all busy eating around to satisfy our cravings. So do I -busy work, busy cooking and eating. Although life is getting busier, the inner satisfaction about the career, the job and many… Read More ›

  • Mrs Q – You know until you try…

    Dear foodies, If you are an Adelaidean, you must agree that our state is the Festival State. However, I think our state is also the FOOD State. Look at the number of restaurants we got (per human capital) and look… Read More ›

  • German Style Potato Salad

    Dear foodies, Do you like German cuisine? You answers may vary but my one is quite definite. Grown up in a city, Tsingtao, established and built by Germans since 1898. German influence has been in my life since when I… Read More ›

  • Inari – simple and delicious sushi!

    You know I love sushi, right?! November last year, Tina and I did a mighty two weeks Japan and experienced fantasy of food. Japanese cuisine is quite clean and refreshing while one can definitely enjoy the original flavour of many… Read More ›