Hi foodies, Where do you buy hot cross buns for Easter?! You know I am a big fan of going South Australia produce for everything as a first preference. And I did find a 80-year old South Australian bakery which… Read More ›
SA Food Produces
Mori Tuna – SA’s very own Southern Blue Fin Tuna
Merry Christmas everyone! In this fantastic festive season, we would like to thank your continued support, especially in from last year my posting activity has reduced due to work commitment. Now finally the end of year break has started, I… Read More ›
Ferguson Australia – Southern Rock Lobster Uramaki
Hi Foodies, Yesterday I showed how fantastic Ferguson Australia‘s iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious… Read More ›
Ferguson Australia – SA’s premium seafood provider
Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia…. Read More ›
Williams & Taylor Artisanal Hampers
Hi foodies, I flipped through my post and realised that I have not posted on product reviews for a long while. However, I recently found something really South Australian and really savoury (and sweet :D), Williams & Taylor Artisanal Hampers!… Read More ›
Ryukyu Sashimi – Do you still remember Ryukyu?
I normally tend not to write anything political or historical. What can food relate back to history? That’s true, unless if something has a long history of evolution. Many people thought I am a food reviewer. Partially correct, I used… Read More ›
Thai Street Food Cooking Class by Terry from Sukhumvit Soi38
How are we foodies?! I guess we are all busy eating around to satisfy our cravings. So do I -busy work, busy cooking and eating. Although life is getting busier, the inner satisfaction about the career, the job and many… Read More ›
Kalettes – your new hybrid between Kale and Brussels Sprouts
Kalettes? – Someone may wonder what this is. Kalettes are a new vegetable variety, a hybrid between Kale and Brussels Sprouts. It was developped by a seed company in the UK and has been in the market for over 15… Read More ›
Welcome back ………..Adelaidefoodies!
Welcome back – to myself! Today marks off my exact 6 months time offline completely. I think it is probably a good time, also, for me to get back online at the same time. Some of you may have… Read More ›