Hi Foodies, Yesterday I showed how fantastic Ferguson Australia‘s iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious… Read More ›
Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia…. Read More ›
Hi foodies, I flipped through my post and realised that I have not posted on product reviews for a long while. However, I recently found something really South Australian and really savoury (and sweet :D), Williams & Taylor Artisanal Hampers!… Read More ›
I normally tend not to write anything political or historical. What can food relate back to history? That’s true, unless if something has a long history of evolution. Many people thought I am a food reviewer. Partially correct, I used… Read More ›
How are we foodies?! I guess we are all busy eating around to satisfy our cravings. So do I -busy work, busy cooking and eating. Although life is getting busier, the inner satisfaction about the career, the job and many… Read More ›
Kalettes? – Someone may wonder what this is. Kalettes are a new vegetable variety, a hybrid between Kale and Brussels Sprouts. It was developped by a seed company in the UK and has been in the market for over 15… Read More ›
Welcome back – to myself! Today marks off my exact 6 months time offline completely. I think it is probably a good time, also, for me to get back online at the same time. Some of you may have… Read More ›
As I always loved, Adelaide is a highly livable and sustainable city. The blue sky, lovely sunshine, golden beaches and crisp water is an unbeatable experience to many tourist-alike. Beautiful scenic views should always be accompanied by delicious food and… Read More ›
Do you ever have a feeling that salads got to be cold and prepared in the kitchen? Well, I always thought so and of course, when prepared in your own kitchen, you know that you are using fresh and juicy… Read More ›
