Republic Norwood, Adelaide’s semi-newest pub/hotel/casual dinning restaurant, has launched their newest campaign – suckling pigs. Republic has been around for about 8 months now and has become a social hot spot among locals near the venue as well as other parts… Read More ›
Early this month, I wrote about the menu for the Big Lunch. Many people showed interests in attending or reading about the event for consideration for future years. One major factor that stopped some people was that they claimed they… Read More ›
Mushroom Mania is back again for its 2014 round. Being in its 14th year, the month-long campaign has attracted a lot of attentions in the public, in media and has been widely discussed on all social media platforms. Mushroom Mania,… Read More ›
World Aquaculture Conference 2014 (WAA 2014) was held in Adelaide Convention Centre from June 7 until 11. This was the first time South Australia held this conference and was the biggest event the state ever held. Hosted by the World… Read More ›
Dear fellow foodies, I thought it’s time for me to give all of you a quick headup on what’s happening in Adelaide in the food event sector. The Big Issue has launched the lunch menu for this year’s “The Big… Read More ›
A selfie? Yes, I am taking a selfie, but before I go further on the topic, you may have noticed that I’ve been absent for a while since last post. Tina cut her finger through while cooking and I… Read More ›
Port Lincoln, the city on the lower Eyre Peninsula, is known to many Australians. In my trip to Sydney late last year, seafood produce from Eyre Peninsula could be found everywhere in the city’s most famous seafood market. Stretching across… Read More ›
The World Aquaculture Conference (WAA 2014)will be held in South Australia for the first time in Adelaide Convention Centre in June over 5 days, running from the 7th until the 11th. This will also be the first time since 1999 that… Read More ›
Australia’s premium pizza business, Crust Gourmet Pizza Bar, has just launched their new menu. After opening in Sydney in 2001, the business has become one of the nation’s the most popular pizza chain and has established outlets across Australia. In… Read More ›
